French Toast and Title Pages

Hey everyone! In continuing the efforts to perk myself up, I made an AWESOME new recipe for breakfast this morning, and I wanted to share! I also want to share some progress of my silly little book. Guys, it’s going to happen. I’m going to publish online with the graphic design help of one amazing sister-in-law. The tentative title is “Why did My People Bring a Tree Inside?”. It’s about Christmas from the point of view of the pets. I think all of our little pups would love to eat some of the French toast I made this morning, along with all the treats they get into in my book! 😊 I hope you are all having a great weekend and a safe deer season!

Recipe:

Half a loaf of vanilla brioche, I came out with six slices.
2 eggs
1/2 cup heavy cream
1/2 cup milk (you could use all cream for extra extravagance 😁)
Cinnamon-however much you like!

Preheat over to 350

On medium heat, melt butter in the skillet (think grilled cheese amounts of butter). While the butter melts, soak the vanilla brioche in the egg mixture for about two minute per side. Put the soaked bread in the hot skillet and cook for 3-5 minutes on each side. Put the toast from the pan to a cookie sheet, and bake at 350 for 10 minutes. Serve with syrup and butter and a sprinkle of cinnamon, some candies pecans would be divine on the French toast, too! It was the creamiest, most flavorful French toast I’ve ever had!